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Sonoma Valley Wineries And Wines
Although many AVAs in Sonoma County are well-known for one or two specific varietals, the Sonoma Valley enjoys diverse terroir, and successfully grows many different grape types. The Sonoma Valley AVA was established in 1982, and is approximately 160 square miles. About 28,000 acres are planted with vineyards.
History
The history of viticulture in the Sonoma Valley began when a Franciscan Padre named Jose Altimira established the Sonoma Mission in 1823. This was the last, and northernmost Spanish Mission built in California. Altimira established the first of the Sonoma Valley Wineries, and simple wines were produced for ecclesiastical purposes.
After Mexico won its independence from Spain in 1835, General Vallejo was sent by the new government to secularize the Sonoma Mission and its surrounding properties. The Bear Flag Revolt occured 11 years later, and authority shifted to the United States Government shortly thereafter.
Agaston Harazsthy founded the first commercial Sonoma Valley Winery in 1857. Harazsthy experimented with different vitis vinifera varietals and greatly increased the perception of the Sonoma Valley as a quality wine region. Although Harazsthy's winery ultimately went bankrupt, it laid the foundation for future wine producers. Because of his contributions to Sonoma viticulture, Harazsthy is known as the "Father of the California Wine Industry".
The combined devastation of Phylloxera and Prohibition eliminated all but the most hearty and innovative Sonoma Valley Wineries. Sebastiani was able to persevere due to a contract with the Church to make wine. However, most vineyards were converted to other crops or used to raise livestock.
Despite the fact that the Sonoma Valley AVA has a long history of winemaking, it was not until the 1970s that quality wine production became widespread. The legacy of Phylloxera and Prohibition caused the region to stagnate for over a generation. Between the repeal of Prohibition and the renaissance of the 1970s, Sonoma Valley Wineries primarily produced jug wine.
During the 1970s, renowned wineries such as Gundlach-Bundschu, and Chateau St. Jean experimented successfully with several different varietals. As a result, one varietal does not dominate production as Cabernet Sauvignon does in the Rutherford and Oakville AVAs.
Terroir
The terroir of the Sonoma Valley AVA is dominated by unpredictable fog patterns. A substantial amount of fog from the Southern San Pablo Bay regularly covers the region. Additionally, a lesser amount of fog creeps through a gap in the mountains near Santa Rosa in the north.
The Southern Sonoma Valley is very cool and includes the eastern part of the Carneros AVA. Temperature steadily rise as one travels north. The town of Sonoma is located about one-third of the way north within the AVA and has a moderate, pleasant climate. The northern towns of Glen Ellen and Kenwood are substantially warmer.
Wines, Wineries, and Varietals
As alluded to earlier, unpredictable fog patterns make it difficult to typecast specific areas in the Sonoma Valley AVA as being suited to particular varietals. Although exceptions abound, Pinot Noir and Chardonnay generally thrive in the southern part of the Appellation. At the same time, there are areas around Kenwood in the northern part of the AVA that produce great Chardonnay and Pinot Noir.
Pinot Noir from Sonoma Valley varies dramatically from the south to the north. Northern Pinots have almost Rhone-like characteristics, while southern Pinots are lighter and more reminiscent of production from the Russian River Valley.
The eastern hills of the valley below Sonoma Mountain are increasingly best known for Zinfandel. McCrea Vineyards is an exceptional example of this production. While great Cabernet Sauvignon can also be found on the Eastern Sonoma Mountain, Louis M Martini's Monte Rosso in the Western Mayacamas Mountains has arguably been the most consistently excellent Cab grown by any Sonoma Valley Winery. Exceptional Gewurztraminers and Sauvignon Blancs are also produced in the Sonoma Valley AVA.
History
The history of viticulture in the Sonoma Valley began when a Franciscan Padre named Jose Altimira established the Sonoma Mission in 1823. This was the last, and northernmost Spanish Mission built in California. Altimira established the first of the Sonoma Valley Wineries, and simple wines were produced for ecclesiastical purposes.
After Mexico won its independence from Spain in 1835, General Vallejo was sent by the new government to secularize the Sonoma Mission and its surrounding properties. The Bear Flag Revolt occured 11 years later, and authority shifted to the United States Government shortly thereafter.
Agaston Harazsthy founded the first commercial Sonoma Valley Winery in 1857. Harazsthy experimented with different vitis vinifera varietals and greatly increased the perception of the Sonoma Valley as a quality wine region. Although Harazsthy's winery ultimately went bankrupt, it laid the foundation for future wine producers. Because of his contributions to Sonoma viticulture, Harazsthy is known as the "Father of the California Wine Industry".
The combined devastation of Phylloxera and Prohibition eliminated all but the most hearty and innovative Sonoma Valley Wineries. Sebastiani was able to persevere due to a contract with the Church to make wine. However, most vineyards were converted to other crops or used to raise livestock.
Despite the fact that the Sonoma Valley AVA has a long history of winemaking, it was not until the 1970s that quality wine production became widespread. The legacy of Phylloxera and Prohibition caused the region to stagnate for over a generation. Between the repeal of Prohibition and the renaissance of the 1970s, Sonoma Valley Wineries primarily produced jug wine.
During the 1970s, renowned wineries such as Gundlach-Bundschu, and Chateau St. Jean experimented successfully with several different varietals. As a result, one varietal does not dominate production as Cabernet Sauvignon does in the Rutherford and Oakville AVAs.
Terroir
The terroir of the Sonoma Valley AVA is dominated by unpredictable fog patterns. A substantial amount of fog from the Southern San Pablo Bay regularly covers the region. Additionally, a lesser amount of fog creeps through a gap in the mountains near Santa Rosa in the north.
The Southern Sonoma Valley is very cool and includes the eastern part of the Carneros AVA. Temperature steadily rise as one travels north. The town of Sonoma is located about one-third of the way north within the AVA and has a moderate, pleasant climate. The northern towns of Glen Ellen and Kenwood are substantially warmer.
Wines, Wineries, and Varietals
As alluded to earlier, unpredictable fog patterns make it difficult to typecast specific areas in the Sonoma Valley AVA as being suited to particular varietals. Although exceptions abound, Pinot Noir and Chardonnay generally thrive in the southern part of the Appellation. At the same time, there are areas around Kenwood in the northern part of the AVA that produce great Chardonnay and Pinot Noir.
Pinot Noir from Sonoma Valley varies dramatically from the south to the north. Northern Pinots have almost Rhone-like characteristics, while southern Pinots are lighter and more reminiscent of production from the Russian River Valley.
The eastern hills of the valley below Sonoma Mountain are increasingly best known for Zinfandel. McCrea Vineyards is an exceptional example of this production. While great Cabernet Sauvignon can also be found on the Eastern Sonoma Mountain, Louis M Martini's Monte Rosso in the Western Mayacamas Mountains has arguably been the most consistently excellent Cab grown by any Sonoma Valley Winery. Exceptional Gewurztraminers and Sauvignon Blancs are also produced in the Sonoma Valley AVA.
Thoughts about Bordeaux Wine
The Curious History Of Wine Consumption In America
The Curious History Of Wine Consumption In America by: Ben BicaisThe history of wine consumption in America has been frought with starts, stops, ...
The Wine Messenger
The Harmony between Wine and Food
The Harmony between Wine and Food by: Dan PhilipeWine is a social drink which should be enjoyed in the company of friends and .. food. The right ...
Featured Bordeaux Wine Items
Vinturi Essential Wine Aerator
Product Description
Clearly on the cutting edge of aeration design. Mixing just the right amount of air with your wine at the precise moments, this see-through aerator allows your reds or whites to breath instantly. The results are a better bouquet, enhanced flavor, and a smoother finish. Perfect aeration in the time it takes to pour a glass. Couldn't be easier. Comes with a no-drip stand and a travel pouch. Acrylic. Aerator and stand are dishwasher safe. Travel pouch is machine washable. Size 6"H x 2"Dia.
List Price: $$59.99
Click image to see best discounted price.
Oster 4207 Electric Wine Opener
Product Description
At the touch of a button, the Oster Wine Opener easily opens up to 30 bottles on a single charge. The stylish and ergonomically designed soft-grip handle will fit into the palm of your hand for a firm grip. Also includes a foil cutter to remove wine seals and a recharging base for convenience.
List Price: $29.99
Click image to see best discounted price.
Metrokane Rabbit 6-Piece Wine-Tool Kit, Black
Product Description
The ultimate all-in-one wine corkscrew set for all your wine service needs. You get everything you need for wine bottle opening and service in this convenient and affordable Rabbit Corkscrew set from Metrokane. The 6-piece corkscrew kit includes the world-famous Rabbit Corkscrew, foil cutter, drip-stop drip ring, worm, wine/champagne sealer, and wax remover. The Rabbit Corkscrew was redesigned with an all new precision metal gear mechanism for even smoother and more reliable wine bottle opening. This corkscrew is synthetic cork friendly.
List Price: $64.95
Click image to see best discounted price.
Riedel Wine Series Cabernet/Merlot Glass, Set of 4
Product Description
Amazon.com Review
The Wine Series offers the legendary wine-enhancing qualities of Riedel glassware in an affordable yet attractive package. Bowl shapes are modeled after Riedel's popular Vinum series, but because they're machine-made from high-quality non-leaded glass, they're ideal for the novice oenophile or for everyday use. As with the Vinum series, each type of glass is carefully formed to bring out the best in a specific varietal. Here, the shape of bowl and mouth are specifically designed to enhance the flavor, bouquet and texture of full-bodied reds like Merlot and Cabernet Sauvignon. Machine-made in Europe by master glassmakers, each glass stands 9-1/4 inches tall and holds 21-1/2 ounces at full capacity. --Mary Park
List Price: $49.60
Click image to see best discounted price.
Electric Wine Opener
Product Description
MODEL- 4208 VENDOR- OSTER FEATURES- Electric Wine Opener Cordless operation with recharging base for convenience and mobility. Opens a bottle in seconds with no effort allowing you to spend more time with your guests. Includes a foil cutter to remove seals with more ease Ergonomically designed soft grip handle to fit the palm of your hand for a firm grip. Thermal stainless steel wine chiller to keep wine cold for hours MANUFACTURER WARRANTY: 1 YEAR
List Price: $55.40
Click image to see best discounted price.
Current Bordeaux Wine News
Wine 101: The basics of wine - insideTORONTO.com
Fri, 28 Dec 2007 20:26:13 GMT
What becomes a legend most? Tasting of rare vintages yields a few ... - San Francisco Chronicle
Fri, 28 Dec 2007 08:39:09 GMT
Non to smoking? In France?
Sat, 29 Dec 2007 23:03:00 GMT
Los Angeles Times - Tall, tanned and aristocratic in bearing, Hadengue, 37, professes himself most interested in a good cigar, accompanied by a good Bordeaux. In fact, he began as a collector of wine artifacts and then moved on to the paraphernalia of smoking. Et voilà ...
Eco-Friendly Wine Picks
Wed, 26 Dec 2007 23:56:00 GMT
Street.Com - The study says a wine from Bordeaux is a greener option than one trucked from Napa Valley for most people east of the Appalachians and in the Southeastern U.S. For folks further West, eco-conscious wine drinkers can stick to their American zinfandels ...
Raise your glass to serving wine in style
Sat, 29 Dec 2007 07:54:00 GMT
Rochester Democrat and Chronicle - A French Bordeaux should sit in the decanter for 30 to 45 minutes "to open up its bouquet," he says. Larger goblet glasses are typically used for red wines to better aerate the wine, while wine glasses, which are smaller, are used to serve whites. Be ...
Sonoma Valley Wineries And Wines
Although many AVAs in Sonoma County are well-known for one or two specific varietals, the Sonoma Valley enjoys diverse terroir, and successfully grows many different grape types. The Sonoma Valley AVA was established in 1982, and is approximately 160 square miles. About 28,000 acres are planted with vineyards.
History
The history of viticulture in the Sonoma Valley began when a Franciscan Padre named Jose Altimira established the Sonoma Mission in 1823. This was the last, and northernmost Spanish Mission built in California. Altimira established the first of the Sonoma Valley Wineries, and simple wines were produced for ecclesiastical purposes.
After Mexico won its independence from Spain in 1835, General Vallejo was sent by the new government to secularize the Sonoma Mission and its surrounding properties. The Bear Flag Revolt occured 11 years later, and authority shifted to the United States Government shortly thereafter.
Agaston Harazsthy founded the first commercial Sonoma Valley Winery in 1857. Harazsthy experimented with different vitis vinifera varietals and greatly increased the perception of the Sonoma Valley as a quality wine region. Although Harazsthy's winery ultimately went bankrupt, it laid the foundation for future wine producers. Because of his contributions to Sonoma viticulture, Harazsthy is known as the "Father of the California Wine Industry".
The combined devastation of Phylloxera and Prohibition eliminated all but the most hearty and innovative Sonoma Valley Wineries. Sebastiani was able to persevere due to a contract with the Church to make wine. However, most vineyards were converted to other crops or used to raise livestock.
Despite the fact that the Sonoma Valley AVA has a long history of winemaking, it was not until the 1970s that quality wine production became widespread. The legacy of Phylloxera and Prohibition caused the region to stagnate for over a generation. Between the repeal of Prohibition and the renaissance of the 1970s, Sonoma Valley Wineries primarily produced jug wine.
During the 1970s, renowned wineries such as Gundlach-Bundschu, and Chateau St. Jean experimented successfully with several different varietals. As a result, one varietal does not dominate production as Cabernet Sauvignon does in the Rutherford and Oakville AVAs.
Terroir
The terroir of the Sonoma Valley AVA is dominated by unpredictable fog patterns. A substantial amount of fog from the Southern San Pablo Bay regularly covers the region. Additionally, a lesser amount of fog creeps through a gap in the mountains near Santa Rosa in the north.
The Southern Sonoma Valley is very cool and includes the eastern part of the Carneros AVA. Temperature steadily rise as one travels north. The town of Sonoma is located about one-third of the way north within the AVA and has a moderate, pleasant climate. The northern towns of Glen Ellen and Kenwood are substantially warmer.
Wines, Wineries, and Varietals
As alluded to earlier, unpredictable fog patterns make it difficult to typecast specific areas in the Sonoma Valley AVA as being suited to particular varietals. Although exceptions abound, Pinot Noir and Chardonnay generally thrive in the southern part of the Appellation. At the same time, there are areas around Kenwood in the northern part of the AVA that produce great Chardonnay and Pinot Noir.
Pinot Noir from Sonoma Valley varies dramatically from the south to the north. Northern Pinots have almost Rhone-like characteristics, while southern Pinots are lighter and more reminiscent of production from the Russian River Valley.
The eastern hills of the valley below Sonoma Mountain are increasingly best known for Zinfandel. McCrea Vineyards is an exceptional example of this production. While great Cabernet Sauvignon can also be found on the Eastern Sonoma Mountain, Louis M Martini's Monte Rosso in the Western Mayacamas Mountains has arguably been the most consistently excellent Cab grown by any Sonoma Valley Winery. Exceptional Gewurztraminers and Sauvignon Blancs are also produced in the Sonoma Valley AVA.
History
The history of viticulture in the Sonoma Valley began when a Franciscan Padre named Jose Altimira established the Sonoma Mission in 1823. This was the last, and northernmost Spanish Mission built in California. Altimira established the first of the Sonoma Valley Wineries, and simple wines were produced for ecclesiastical purposes.
After Mexico won its independence from Spain in 1835, General Vallejo was sent by the new government to secularize the Sonoma Mission and its surrounding properties. The Bear Flag Revolt occured 11 years later, and authority shifted to the United States Government shortly thereafter.
Agaston Harazsthy founded the first commercial Sonoma Valley Winery in 1857. Harazsthy experimented with different vitis vinifera varietals and greatly increased the perception of the Sonoma Valley as a quality wine region. Although Harazsthy's winery ultimately went bankrupt, it laid the foundation for future wine producers. Because of his contributions to Sonoma viticulture, Harazsthy is known as the "Father of the California Wine Industry".
The combined devastation of Phylloxera and Prohibition eliminated all but the most hearty and innovative Sonoma Valley Wineries. Sebastiani was able to persevere due to a contract with the Church to make wine. However, most vineyards were converted to other crops or used to raise livestock.
Despite the fact that the Sonoma Valley AVA has a long history of winemaking, it was not until the 1970s that quality wine production became widespread. The legacy of Phylloxera and Prohibition caused the region to stagnate for over a generation. Between the repeal of Prohibition and the renaissance of the 1970s, Sonoma Valley Wineries primarily produced jug wine.
During the 1970s, renowned wineries such as Gundlach-Bundschu, and Chateau St. Jean experimented successfully with several different varietals. As a result, one varietal does not dominate production as Cabernet Sauvignon does in the Rutherford and Oakville AVAs.
Terroir
The terroir of the Sonoma Valley AVA is dominated by unpredictable fog patterns. A substantial amount of fog from the Southern San Pablo Bay regularly covers the region. Additionally, a lesser amount of fog creeps through a gap in the mountains near Santa Rosa in the north.
The Southern Sonoma Valley is very cool and includes the eastern part of the Carneros AVA. Temperature steadily rise as one travels north. The town of Sonoma is located about one-third of the way north within the AVA and has a moderate, pleasant climate. The northern towns of Glen Ellen and Kenwood are substantially warmer.
Wines, Wineries, and Varietals
As alluded to earlier, unpredictable fog patterns make it difficult to typecast specific areas in the Sonoma Valley AVA as being suited to particular varietals. Although exceptions abound, Pinot Noir and Chardonnay generally thrive in the southern part of the Appellation. At the same time, there are areas around Kenwood in the northern part of the AVA that produce great Chardonnay and Pinot Noir.
Pinot Noir from Sonoma Valley varies dramatically from the south to the north. Northern Pinots have almost Rhone-like characteristics, while southern Pinots are lighter and more reminiscent of production from the Russian River Valley.
The eastern hills of the valley below Sonoma Mountain are increasingly best known for Zinfandel. McCrea Vineyards is an exceptional example of this production. While great Cabernet Sauvignon can also be found on the Eastern Sonoma Mountain, Louis M Martini's Monte Rosso in the Western Mayacamas Mountains has arguably been the most consistently excellent Cab grown by any Sonoma Valley Winery. Exceptional Gewurztraminers and Sauvignon Blancs are also produced in the Sonoma Valley AVA.
ABOUT THE AUTHOR
Ben Bicais lives in the Napa Valley and is the webmaster of http://www.california-wine-tours-and-accessories.com
Thoughts about Bordeaux Wine
The Curious History Of Wine Consumption In America
The Curious History Of Wine Consumption In America by: Ben BicaisThe history of wine consumption in America has been frought with starts, stops, ...
The Wine Messenger
The Harmony between Wine and Food
The Harmony between Wine and Food by: Dan PhilipeWine is a social drink which should be enjoyed in the company of friends and .. food. The right ...
Featured Bordeaux Wine Items
Vinturi Essential Wine Aerator
Product DescriptionClearly on the cutting edge of aeration design. Mixing just the right amount of air with your wine at the precise moments, this see-through aerator allows your reds or whites to breath instantly. The results are a better bouquet, enhanced flavor, and a smoother finish. Perfect aeration in the time it takes to pour a glass. Couldn't be easier. Comes with a no-drip stand and a travel pouch. Acrylic. Aerator and stand are dishwasher safe. Travel pouch is machine washable. Size 6"H x 2"Dia.
List Price: $$59.99
Click image to see best discounted price.
Oster 4207 Electric Wine Opener
Product DescriptionAt the touch of a button, the Oster Wine Opener easily opens up to 30 bottles on a single charge. The stylish and ergonomically designed soft-grip handle will fit into the palm of your hand for a firm grip. Also includes a foil cutter to remove wine seals and a recharging base for convenience.
List Price: $29.99
Click image to see best discounted price.
Metrokane Rabbit 6-Piece Wine-Tool Kit, Black
Product DescriptionThe ultimate all-in-one wine corkscrew set for all your wine service needs. You get everything you need for wine bottle opening and service in this convenient and affordable Rabbit Corkscrew set from Metrokane. The 6-piece corkscrew kit includes the world-famous Rabbit Corkscrew, foil cutter, drip-stop drip ring, worm, wine/champagne sealer, and wax remover. The Rabbit Corkscrew was redesigned with an all new precision metal gear mechanism for even smoother and more reliable wine bottle opening. This corkscrew is synthetic cork friendly.
List Price: $64.95
Click image to see best discounted price.
Riedel Wine Series Cabernet/Merlot Glass, Set of 4
Product DescriptionAmazon.com Review
The Wine Series offers the legendary wine-enhancing qualities of Riedel glassware in an affordable yet attractive package. Bowl shapes are modeled after Riedel's popular Vinum series, but because they're machine-made from high-quality non-leaded glass, they're ideal for the novice oenophile or for everyday use. As with the Vinum series, each type of glass is carefully formed to bring out the best in a specific varietal. Here, the shape of bowl and mouth are specifically designed to enhance the flavor, bouquet and texture of full-bodied reds like Merlot and Cabernet Sauvignon. Machine-made in Europe by master glassmakers, each glass stands 9-1/4 inches tall and holds 21-1/2 ounces at full capacity. --Mary Park
List Price: $49.60
Click image to see best discounted price.
Electric Wine Opener
Product DescriptionMODEL- 4208 VENDOR- OSTER FEATURES- Electric Wine Opener Cordless operation with recharging base for convenience and mobility. Opens a bottle in seconds with no effort allowing you to spend more time with your guests. Includes a foil cutter to remove seals with more ease Ergonomically designed soft grip handle to fit the palm of your hand for a firm grip. Thermal stainless steel wine chiller to keep wine cold for hours MANUFACTURER WARRANTY: 1 YEAR
List Price: $55.40
Click image to see best discounted price.
Current Bordeaux Wine News
Wine 101: The basics of wine - insideTORONTO.com
Fri, 28 Dec 2007 20:26:13 GMT
 insideTORONTO.com | Wine 101: The basics of wine insideTORONTO.com, Canada - BY MARIA TZAVARAS Have you ever stood in the liquor store gazing at hundreds of bottles of wine with no idea of which one to buy? ... |
What becomes a legend most? Tasting of rare vintages yields a few ... - San Francisco Chronicle
Fri, 28 Dec 2007 08:39:09 GMT
What becomes a legend most? Tasting of rare vintages yields a few ... San Francisco Chronicle, USA - British wine expert Michael Broadbent called it "one of the greatest Bordeaux of all time." A bottle will open your wallet to the tune of $5000 if you're ... |
Non to smoking? In France?
Sat, 29 Dec 2007 23:03:00 GMT
Los Angeles Times - Tall, tanned and aristocratic in bearing, Hadengue, 37, professes himself most interested in a good cigar, accompanied by a good Bordeaux. In fact, he began as a collector of wine artifacts and then moved on to the paraphernalia of smoking. Et voilà ...
Eco-Friendly Wine Picks
Wed, 26 Dec 2007 23:56:00 GMT
Street.Com - The study says a wine from Bordeaux is a greener option than one trucked from Napa Valley for most people east of the Appalachians and in the Southeastern U.S. For folks further West, eco-conscious wine drinkers can stick to their American zinfandels ...
Raise your glass to serving wine in style
Sat, 29 Dec 2007 07:54:00 GMT
Rochester Democrat and Chronicle - A French Bordeaux should sit in the decanter for 30 to 45 minutes "to open up its bouquet," he says. Larger goblet glasses are typically used for red wines to better aerate the wine, while wine glasses, which are smaller, are used to serve whites. Be ...
posted by Jonathan Smithson @ 9:31 AM
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